Role of Microbes in Modern Food Industry

Microorganisms are an important part of the food industry as these helpful in preservation and production. Usually, microorganisms used making dairy products (yogurt cheese), fermented vegetables (olives, pickles, sauerkraut), meats (salami), sourdough bread. These also utilized for production wine several other beverages. Recently industry, use has started on a large scale chocolate, color, from preserving fruits, meat, probiotics which human health. Different types produce enzymes nutritional value such microbial transglutaminase fish As population is increasing, we need to adopt new techniques producing qualitative nutritious food. can be cope with shortage supply. This review will brief role above mentioned leading step towards modern industry.